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DOOKY CHASE RESTAURANT

USA

big hearted dooky chase is a laid back treme local with creole in its soul
do not dress up. even obama wore his napkin bib style here
and they say buffet, but mean feast. so fill your boots and unbuckle that belt
and please, gaze as you graze. dooky chase wall arts almost as famous as the food
we normally go for the gumbo and stuffed shrimp

CLASSIC
CREOLE
BUFFET

WILLIE MAE’S SCOTCH HOUSE

USA

you might have to queue to tuck your toes under willie maes table
fear not, americas best fried chicken is worth the wait
and we believe them when they say, everything is made with love
our best love is the fried chicken and a side of Cajun mac n cheese

LOUISIANA
SOUL
FOOD

JOHNNY’S PO-BOYS

USA

if you only eat one thing in new orleans make it a po boy sandwich from johnnys
this family restaurant has been curing hunger and hangovers since 1950, according to its own legend
we say its fast, friendly and always busy
you might have to share a table. the locals definitely will not mind, so do not be shy
remember to bring cash, Johnnys is inexpensive but they do not take car
and if you are looking for recommendations, try the surf and turf

FAMILY
SANDWICH
LEGEND

ANTOINE’S

USA

Antoine’s is 180 years old and is still as cool as a chilled Mint Julep on a front porch swing.
This is New Orleans’ grandest of grand dames, ridiculously glamorous, opulent to a fault, decidedly decadent, but not even slightly snooty.
They say the dress code’s ‘business casual’. We say gussy-up and let your inner southern belle roam free.
Locals like to linger over lunch, get a little louche at Happy Hour (4pm-7pm) and bring the swank for dinner.

AUTHENTIC
FRENCH
FABULOUS

THE COURT OF TWO SISTERS

USA

An extravagant indulgence, but so worth it.
Go for Jazz Brunch and hang on to hear the heritage gossip. This French Quarter icon’s been around since 1726.
It’s deliciously decadent, not even slightly stuffy and the staff are sublime.
Hang the budget and order the Chef’s Menu (they really know how to cook Creole here).

HISTORIC
INDULGENT
ELEGANT

JACQUES-IMO’S

USA

Jacques-Imo’s claims it’s not famous. Queues every night say otherwise.
Don’t hesitate to wait, it’s what savvy locals do.
Prep for lightly boisterous with a side of eccentricity and a smidge of party spirit. You won’t be disappointed.
And think Cajun and Creole classic dishes devilishly deconstructed.

CAJUN
COMFORTING
QUIRKY

DEANIE’S SEAFOOD RESTAURANT

USA

Erase all trace of tourist and make like a local at Deanie’s.
Times Picayune readers (everyone in New Orleans) voted this ‘best seafood restaurant’.
The portions are colossal. And nobody gets hungry hanging around – the smiley service runs at warp speed.
You might want to slow things down for Happy Hour (4pm – 7pm daily).

FRESH
AUTHENTIC
FAST

FRENCH TOAST

USA

Brunch is a religion in New Orleans and Toast lights it up like a million votive candles.
Of course, you can order ‘plain toast’ at this French Quarter cutey, but you’re missing
the point.
Do like the smitten locals do: order big or don’t order at all.
Plates are huge and piled high. Pancakes err on the side of puffy and fluffy. Eggs come to all ways and don’t get us started on the crepe creativity.

BUSTLING
LOVEABLE
BRUNCHY

AFRICA KINE

USA

senegal home cooking is alive, well and living in harlem
family style, family run and as west african as sweet fried plantain
more than a hint of traditional senegalese street food here
grilling is a big deal, go for lamb dibi or grilled fish
eat slow, plates are enormous and the mood is warm, cheerful and plenty lively

HOMELY
SENEGAL
LIVELY

TEMPLE CANTEEN

USA

worship what you like, temple canteen welcomes all comers.
authentic south indian home cooking
head down at the weekend for lunchtime specials and drop in anytime for snacks and sweets
cannot be called anything but a hidden gem, try the dosa

TRADITIONAL
TEMPLE
INDIAN

THE RIVER CAFE

USA

officially one of the most beautiful restaurants in the world
a boat bound restaurant on the hudson, moored under the brooklyn bridge
service is flawless, subtle and polite as a whisper
definitely one to share with someone you love (or like very, very much)
try the Colorado Lamb with handmade merguez

SKYLINE
ROMANTIC
BOAT

MAX BRENNER

USA

this is chocolate for all the senses (there’s even a choc themed playlist)
décor is low-key, so stuff like chocolate/marshmallow pizza can really shine
hot chocolate is served in a hug mug (yes, you will want to own one)

MOUTHWATERING
SWEET
CRAZY

NOM WAH TEA PARLOR

USA

nom wahs mooncakes had lines out the door in the 1920s
does the same with its stellar dim sum these days
different taste, different generation, same family all the way
big on tradition with sly new twists to keep things fresh and it works
try shanghai soup dumplings, shrimp rice rolls and feather light pork buns

NO-FRILLS
AUTHENTIC
CULTURE

MOMOFUKU NOODLE BAR

USA

tiny, crazy packed and does not do bookings, unless you want caviar
friendly, expert staff know what is what on the menu
spicy beef ramen and pork belly buns are our go to here

LOCAL
AUTHENTIC
RAMEN

A TASTE OF KATZ’S

USA

less a deli and more a living nyc legend
been around since 1888 and still rustling up the city’s finest pastrami on rye and the rest
wears the starry rep lightly and is still keeping it real after all these years

DELI
LEGEND
SANDWICHES

LA TACUBA CANTINA MEXICANA

USA

big, colourful cantina all the way from long tables to wall tiles and tunes and a mariachi band play here on sundays
food is as mexican as all day cooking in an abuelas kitchen.
feel showered with love and attention by the wait staff
go for the tacos and then thank us

MEXICAN
MARIACHI
TACOS

LE FRENCH DINER

USA

as french as a gallic shrug, but a lot friendlier
teeny-weeny, cuddle-up-cosy and feels like family
no reservations, go ready to wait
they say it’s all about the vibe and they’re not wrong
we’re recommending nothing because it’s all good
ok, we might recommend their natural wines

CHARMING
HOMELY
DELICIOUS

DIRT CANDY

USA

will you ever call vegetables anything but ‘dirt candy’ now?
new york’s first vegetarian restaurant and vegetable forward movement pioneer.
dirt candy’s was saying ‘eat your greens’ long before your mama, probably.
lists as one of ‘the 10 Rrstaurants that changed america’.

VEGETARIAN
UNUSUAL
EXTRAORDINARY

TOKYO RECORD BAR

USA

a dinner to remember? record your own soundtrack.
curate a playlist, tokyo commits it to vinyl, you set the mood, they serve dinner.
cross between a japanese listening room and an izakaya bar.
think japanese tapas (with a bit more heft) and be ready to share.

UNUSUAL
VINYL
JAPANESE

TRAILER PARK LOUNGE

USA

Heavy on kitsch, light on trashy: that’s Trailer Park.
Go for year-round Christmas lights, fake flowers and seats in stick-to-the-thighs vinyl.
Tasteless and a lil bit trampy on looks, full Americana on the menu.
Go for classics like Mac n Cheese with Tater Tots or mile-high BLTs.

Casual
Authentic
Culture

DINOSAUR BAR-B-QUE

USA

they don’t BBQ t-rex steaks, yet. but just about everything else is good to grill.
plates come piled with pulled pork, wings, ribs, steak, burgers or brisket.
sides are homemade and as homey as mac n cheese.
family BBQ relaxed and friendly, just no drunk uncles manning the grill.

Barbeque
Relaxed
Indulge

BANGIA

USA

take comfort from realer than real korean street food.
blink-and-miss bangia is a secret korea town locals would love to keep.
hush-hush but not so hidden there aren’t lines every night after 10pm.
late opening pulls crowds for clever cocktails and korean beer.

HIDDEN
COSY
STREET

THE BLACK ANT

USA

Insect by name, insects on the menu.
Not so much bugs-galore, more a subtle, insect-infused take on Mexican street food.
Supremely slick on presentation. Even crickets seem cool.
Cocktails come creepy-crawly-free and slip down easy.

Intriguing
Contemporary
Mexican

SEASONS IN THE PARK

CANADA

our favourite restaurant in vancouver for a gorgeous setting
romantic patio with heaters and blankets the views from here are unbelievable – definitely a must for food or a drink the
sablefish and crème brûlée are a must!

VIEWS
ROMANTIC
PATIO

HAVANA VANCOUVER

CANADA

a Cuban cantina from its Caribbean colours to the hang-out patio
Go for cocktails and sky-high-stacked Cubanos
We lost our heart to the Ropa Vieja and pitcher-loads of Sangria
Feels homey ‘cause it is homey in a heart-warming kind of way
Bubbles up nicely at night, so go when you’re lively
Can get busy so you might have to wait – worth it

CUBAN
CANTINA
COLOURFUL

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